Easy to make, air fryer cookies with white chips. This recipes takes just a few minutes, creating soft and chewy cookies.
- PREP TIME: 3 mins
- COOK TIME: 4 mins
- SERVINGS: 12
- CALORIES 244 kcal
- 1 Box Cake Mix
- ½ cup vegetable oil
- 2 large eggs
- ¾ cup chips or candy optional
- ½ cup sprinkles or nuts optional
Prepare the basket of your airfryer by placing a piece of parchment paper in the bottom. Poke holes in the paper for air flow.
In a large mixing bowl, combine the cake mix, oil, and eggs. Mix until all of the ingredients are combined and it is a thick dough.
If using baking chips, candies, sprinkles, or nuts, stir them into the dough, until they are evenly distributed.
Use a small scoop or spoon and drop scoops of dough into the prepared basket of your air fryer. Be sure to allow room for the dough to slightly spread. Work in batches and do not let the dough touch or overlap.
Cook at 370 degrees Fahrenheit for four minutes per batch.
Cake mixes used to be 18.25 oz, and are now 15.25 oz. If you find your dough to be too soft or runny, you can add ¼ cup of flour. I have found with certain flavors, they are not as thick and have a bigger spread.
Calories: 244kcalCarbohydrates: 26gProtein: 3gFat: 15gSaturated Fat: 9gTrans Fat: 1gCholesterol: 31mgSodium: 309mgPotassium: 130mgFiber: 1gSugar: 14gVitamin A: 46IUCalcium: 59mgIron: 2mg
*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.