Air Fryer Chinese Chicken on a stick

Air Fryer Chinese Chicken on a stick

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Here’s an easy Chinese chicken on a stick recipe that’s perfect for entertaining. These Chinese chicken skewers are quick, and packed full of Asian flavors.


  • PREP TIME:5 mins
  • COOK TIME:15 mins
  • CALORIES:201 kcal


  • Air fryer
  • Bamboo skewers
  • Perforated Parchment paper


  • 1.3 lbs boneless chicken breasts or thighs
  • 2 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 4 tablespoon Oyster sauce
  • 2 Tablespoon Chilli sauce or sriracha sauce
  • 2 tablespoon soy sauce


  • 1 Tablespoon sesame seeds
  • 2 Tablespoons spring onions


  • Cut chicken into bite sized cubes about 2 inches
  • Mix oil oyster sauce and chili sauce, divide mixture into two and set one part aside for brushing the meat while it cooks
  • Add the oil, half of the oyster sauce mix, soy sauce, garlic powder black pepper to the chicken, mix till chicken is well coated.
  • Thread coated chicken through skewers
  • Place in a parchment lined air Fryer basket or tray and air fry at 400°F / 200°C for 7 mins.
  • After 7 mins pull out basket / tray and brush some sauce some sauce in the chicken before flipping them over. Then continue cooking for another 7 mins then brush the last sauce on chicken then cook for another min let it rest for a minute before serving. The internal temperature of the chicken should 165°F / 74°C to be considered fully cooked and safe to eat.
  • Serve as is or with your favorite side dishes.


Calories: 201kcalCarbohydrates: 3gProtein: 22gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 63mgSodium: 726mgPotassium: 255mgFiber: 1gSugar: 1gVitamin A: 103IUVitamin C: 1mgCalcium: 31mgIron: 1mg


Nutritional information is an estimate and may change based on products used. Please read full nutrition disclaimer here.

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