Air Fryer Garlic Butter Hasselback Potatoes are going to be your new favorite side dish. They are fried to a golden brown and the flavor is amazing!
- PREP TIME: 5 MINUTES
- COOK TIME: 15 MINUTES
- TOTAL TIME: 20 MINUTES
- SERVINGS: 4 POTATOES
- 4–5 small size russet potatoes
- salt and pepper to taste
- 1/2 cup butter melted
- 1 teaspoon fresh parsley finely chopped
- 1 teaspoon fresh thyme finely chopped
- 1 teaspoon fresh rosemary finely chopped
- 3 cloves garlic minced
Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.
Salt and pepper the potatoes.
In a small bowl combine melted butter, parsley, thyme, rosemary and garlic.
Place the potatoes in the bottom of your air fryer basket. Brush the garlic herb butter along the tops of the potatoes.
Cook at 360 degrees for 15-20 minutes or until tender.
Serves: 4Calories341kcal (17%)Carbohydrates31g (10%)Protein4g (8%)Fat23g (35%)Saturated Fat15g (75%)Trans Fat1gCholesterol61mg (20%)Sodium211mg (9%)Potassium725mg (21%)Fiber2g (8%)Sugar1g (1%)Vitamin A711IU (14%)Vitamin C10mg (12%)Calcium33mg (3%)Iron2mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.