Air Fryer Garlic Knots

Air Fryer Garlic Knots

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Air fryer garlic knots are cooked until golden brown, then brushed with a delicious garlic butter sauce. They are an addicting, easy and quick finger food for parties, holidays, and pizza night- ready in only 10 minutes!

PREPRATION TIME:

  • PREP TIME: 3 minutes
  • COOK TIME: 7 minutes
  • TOTAL TIME: 10 minutes

EQUIPMENT:

  • air fryer
  • Tongs

INGREDIENTS:

  • 1 pizza dough package
  • 6 tablespoon butter
  • 3 garlic cloves minced
  • ¼ teaspoon salt
  • 2 teaspoon dried parsley or fresh
  • grated parmesan cheese

INSTRUCTIONS:

  • Preheat the air fryer to 350° Fahrenheit. Lightly brush the air fryer basket with olive oil.
  • Roll out the pizza dough and cut into 12 long pieces. Separate the pieces and foldover to make one short and thick slice of dough. Tie into a knot and place into the basket.
  • Air fry for 7 minutes, or until golden brown.
  • While cooking, melt the butter in a saucepan over medium heat. Add minced garlic and saute for 1 minute. Remove from the heat and transfer to a small bowl. Stir in salt and parsley.
  • When the garlic knots are finished cooking, dip into the garlic butter sauce using tongs. Transfer to a serving dish and sprinkle lightly with Parmesan cheese.
  • Serve warm or at room temperature with a side of pizza sauce for dipping.

NOTES:

Store leftover garlic knots at room temperature for up to 2 days or in the freezer for up to 6 months.

*Calorie count is for 1 large garlic knot.

NUTRITION:

Serving: 2ozCalories: 123kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 13mgSodium: 326mgPotassium: 5mgFiber: 1gSugar: 2gVitamin A: 147IUVitamin C: 1mgCalcium: 3mgIron: 1mg

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