Carrot Chaffle Cake Recipe

Carrot Chaffle Cake Recipe

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This is the BEST Carrot chaffle cake EVER! Low carb desserts


  • Mini waffle maker


Carrot Chaffle Cake ingredients:

  • 1/2 cup carrot shredded
  • 1 egg
  • 2 T butter melted
  • 2 T heavy whipping cream
  • 3/4 cup almond flour
  • 1 T walnuts chopped
  • 2 T powdered sweetener
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 tsp baking powder

Cream Cheese Frosting:

  • 4 oz cream cheese softened
  • 1/4 cup powdered sweetener
  • 1 tsp vanilla extract
  • 1-2 T heavy whipping cream depending on the consistency you prefer


    • Mix your dry ingredients – almond flour, cinnamon, pumpkin spice, baking powder, powdered sweetener, and walnut pieces.
    • Add the wet ingredients- grated carrot, egg, melted butter, heavy cream.
    • Add 3 T batter to preheated mini waffle maker. Cook 2 1/2 – 3 minutes.
    • Mix frosting ingredients together with a hand mixer with whisk attachment until well combined.
  • Stack waffles and add frosting between each layer!


(Servings) 2.4 net carbs without icing. 3.7 net carbs with icing. 1/4 of cake is 5.5 net carbs!

Nutrition facts are provided as a courtesy. Have a question about our calculations or why you got a different result? Please read our nutrition policy.

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