KETO BREAKFAST PIZZA- MEAT LOVER’S STyle
Using the famous fathead recipe we have created an amazing keto breakfast pizza perfect for meat lover’s and those looking for a change!
PREP TIME10 minutes
COOK TIME10 minutes
TOTAL TIME20 minutes
YIELD: 4 PEOPLE
INGREDIENTS
FOR THE DOUGH:
- 2 ounces cream cheese
- 2 cups mozzarella, shredded
- 2 eggs, beaten
- 1 cup almond flour
- pinch salt & pepper
FOR THE TOPPINGS:
- 2 eggs, beaten
- 6 strips cooked bacon
- 4 sausage links, cooked and diced
- 2 deli ham slices, diced
- 1/2 cup mozzarella cheese
- 1/4 cup shredded cheddar
INSTRUCTIONS
- Preheat oven to 400, grease a cast iron pan.
- For the dough-
- Mix cream cheese and mozzarella together in a bowl and microwave for 1 minute. Stir and heat additional 20 seconds until melted and mixing smoothly.
- Add beaten eggs to almond flour, mix well. Combine with the cheese mixture and work until a dough is formed.
- Push dough into cast iron skillet (like you would for a deep dish pizza). Poke holes to avoid air bubbles. Bake for 10 minutes.
- Making the pizza-
- Pour beaten eggs over the dough, top with all meats and cheeses.
- Return to the oven to bake for an additional 10-15 minutes or until set up and golden.
- Cut into 8 equal pieces. Serving size is 2.
- Net carbs are around 3 per serving (on the high side)
NUTRITION INFORMATION:
YIELD: 4
Amount Per Serving: CALORIES: 669