This keto strawberry smoothie is so rich and creamy, you won’t believe it is low carb! 3 Ingredients needed and easily customizable.
- 1 cup milk of choice
- 1/2 cup sugar free condensed milk can use Greek yogurt
- 2 cups ice crushed
- 1 cup frozen strawberries
In a high speed blender, add your milk, condensed milk (or Greek yogurt), and ice, and blend until combined. Add the strawberries and blend until the desired texture is achieved.
Pour the smoothie into four glasses and enjoy it immediately.
TO FREEZE: The smoothie cannot be frozen as a whole. Instead, pour the smoothie mixture into an ice cube tray and freeze. When ready to enjoy, break out the smoothie cubes into a blender and blend until thick and smooth. Frozen smoothie cubes can be stored in the freezer for up to 6 months.