Keto Sugar Free Lemon Mug Cake

Keto Sugar Free Lemon Mug Cake

Posted by

The keto sugar free lemon mug cake is gluten-free, grain-free, and offers a lemony delight. It is ideal to satiate your hunger cravings when you don’t have the time, or patience, to prepare something that requires more time.


  • Total Servings – 2
  • Prep Time – 3 minutes
  • Cooking Time –  2minute


  •  2 tablespoons coconut flour
  •  2 tablespoons heavy cream
  •  2 tablespoons lemon juice
  •  1 egg
  •  1/2 teaspoon lemon liquid stevia
  •  1/4 teaspoon baking powder
  •  A pinch of salt

Optional: Lemon Icing

  • 2 tbsp (0.3oz/12g) powdered erythritol
  • 1 tbsp (15ml) heavy cream
  • 1 tsp (5ml) lemon juice

Note:-  Although a 7-ounce square ramekin serves ideal for the recipe, you can use some other size if you want to . For making this recipe dairy-free, replace the heavy cream with canned coconut cream . If you don’t like stevia then you can choose any other sweetener of your choice.

How to Prepare:

1 – Take a small bowl and add the egg, heavy cream, lemon juice, and stevia in it. Whisk it thoroughly

2 – Add baking powder, coconut flour, and salt to it. Mix properly

3 – Pour the prepared batter equally in two 7-ounce ramekins

4 – Microwave each of the mug cake for about 60 to 90 seconds or up until a toothpick inserted in the center of the mug cake comes out clean

5 – Top with whipped cream and enjoy!

(Optional) Prepare the Lemon Icing:

  • 6 Mix the powdered erythritol, lemon juice, and heavy cream and pour it over the finished keto lemon mug cake.
  • 7 Enjoy warm or cold, both options taste great!
  • 8 Cover with plastic wrap and store for up to 2 days in your fridge.

Nutritional Information Energy – 119 kcal,Carbohydrates – 5 grams,Fat – 8 grams,Fiber – 2 grams,Protein – 3 grams

Leave a Reply

Your email address will not be published. Required fields are marked *