This Easy Recipe for Sugar-Free, Low Carb Peanut Butter Cup Mousse takes just minutes to prepare and requires just 4 Ingredients! Easy substitutes to make this Peanut Free
- 1 cup heavy cream
- 1 tsp vanilla liquid stevia
- ½ cup no sugar added peanut butter
- 4 oz cream cheese softened
Whip the heavy cream in a stand mixer with the vanilla stevia or your choice of sweetener to taste. Once whipped remove and set aside.
Add the peanut butter and cream cheese together in the stand mixer and blend until smooth.
Fold the whipped cream into the mixture in the stand mixer until all incorporated.
Taste and adjust sweetener if needed.
Pipe into serving cups and refrigerate to set about 2-3 hours or overnight.
Optional Toppings: Sugar-Free Chocolate melted over the top with some roasted chopped peanuts!
NET CARBS without toppings: 5g
Serving: 3ounces | Calories: 335kcal | Carbohydrates: 6g | Protein: 7g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 75mg | Sodium: 146mg | Potassium: 56mg | Fiber: 1g | Sugar: 1g | Vitamin A: 837IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg