Tasty Low Carb Chocolate Fudge Cake | 1g Net Carb

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This Chocolate Fudge Cake is a lifesaver on the Keto Diet for chocoholics  & it is an absolute necessity on the keto diet.  It is not necessary that every dessert that is labeled keto actually tastes good but I am quite sure that if you will give this one a try, it will quickly become a favorite recipe of yours. Doesn’t that look drool-worthy?  And think, it’s keto, low carb, and sugar-free.


| Cake |

  • 1/4 cup Almond Flour
  • 1/4 cup Coconut Flour
  • 1/4 cup Sweetener (Better to use Erythritol)
  • 1/3 cup Cocoa Powder
  • 1/2 tsp Baking/Bicarbonate of Soda
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/3 cup Coconut Oil, soft
  • 1 tsp Vanilla Extract/Sugar-Free Syrup
  • 2 Eggs
  • 2/3 cup (158ml) Water

    | Frosting |

    • 1/2 cup Butter
    • 85g (3oz) Dark Chocolate, chopped, 75% or higher (I used Lindt 85%)
    • 1 tsp Vanilla Extract/Sugar-Free Syrup
    • 3 tbsp Sweetener


      • Preheat oven to 175C/350F.
      • CAKE: In a medium bowl, add almond flour, coconut flour, sweetener, cocoa powder, baking powder, baking soda, and salt. Mix well.
      • In a large bowl, mix coconut oil, eggs, vanilla, and water. Make sure to beat it well.
      • Slowly add your dry ingredients to your wet mixture and mix well.
      • Pour mixture into a well-greased square pan (about 8×8).
      • Bake for 20-25 minutes or until a toothpick inserted into the middle of the cake comes out clean.
      • Set cake aside and leave to cool.
      • FROSTING: In a microwave-safe bowl, melt your butter. Add chocolate and leave to melt (about 5 minutes).
      • Add sweetener and vanilla and stir well. Then place in the fridge until cooled. Once they are cooled, then mix with a whisk or fork to make it slightly fluffy.
      • When your cake has cooled, spread with the frosting. Cut into 16 and enjoy.

        Nutritional Facts

        Total Servings: 16

        Nutritional values Per Slice: Calories: 230kcal | Fat: 22g | Protein: 4g | Net Carbs: 1g

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